Leap to Recipe Ven pongal - a savory rice and moong dal porridge seasoned with a great deal of black peppercorns and ghee. It's a convenience food items, a filling food and offering to deity. Ven pogal is also known as khara pongal or katte pongal.

To convey it back to its unique consistency, incorporate water and blend very well. The level of water is determined by the quantity of Pongal. As an example, use several tablespoons of h2o for a little bowl of Pongal.

I as well make my pongal dishes with several millet to supply a lot more nourishment for the human body. This kind of flavourful dish.

Also, it really is within the similar time crops are harvested in India and as a means to specific gratitude to God for a superb harvest, celebrations are held everywhere in the region with regional versions.

Ven  Pongal with plenty of ghee will make me lazy and I'll do practically nothing but sit around the couch and check out some random tv channel. Just after I began cooking, we prefer to have Pongal for a weekend brunch. At the time in the blue moon, I pair Ven Pongal with Sakkarai Pongal and vadai.

Drinking water: We'd like very little further drinking water for ven pongal as normally pongal is soft and mushy. There is not any hurt in creating grainy pongal, but we adore delicate and mushy pongal.

Spicy Pongal: Enhance the level of black pepper and insert a pinch of crimson chili powder for the tempering for just a spicier kick. This variation is perfect for many who appreciate just a little warmth within their dishes.

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Roast moong dal: Roast moong dal right up until it turns light-weight golden brown & aromatic. This imparts a nutty flavor on the dish.

Cashews: Purists may not take ven pongal with out cashews, but I have manufactured again and again with no cashews. Sure, it would make the dish loaded, Venpongal Mix but in the event you don’t have it in hand, fret not; you'll nevertheless Use a delectable pongal.

Pongal with millet is so filling. I cook with most millets which seems to be wonderful. I also feel that the pongal with millet preferences greater

Husked Moong Dal: You may also use husked split moong dal, that makes this moong dal khichdi a lot more healthy.

A vintage dish we hardly ever get bored off! Pongal and sambar this type of delectable combo, my own selection is often IP to create this delish meal.

This dish is obtainable as naivedyam in several temples for the duration of pooja and auspicious times. Ven pongal is served with coconut chutney and sambar Kodo Millet Venpongal Mix and to make it all the more Distinctive with crispy medu vada.